Choice PREMIUM ATTIEKE

Attiéké, also known as cassava couscous, is a traditional side dish from Ivory Coast made from fermented cassava pulp that's been grated or granulated and dried. It has a similar consistency to couscous and is a gluten-free alternative to wheat couscous. Attiéké has a slightly sour taste from the fermentation process that pairs well with savory and spicy dishes.