Obiji Bleached Oil 2ltrs

Obiji bleached red oil" refers to a type of red palm oil that has undergone a process of bleaching, typically using low heat, to lighten its color. This process is traditionally used in African cooking for dishes like Ofada stew, Ayamase, Buka Stew, and Designer's  stew.

Red Palm Oil is rich in carotenoids (a source of Vitamin A), antioxidants, and Vitamin E.